Christopher Brakefield

Floor Manager

Originally from South Carolina, Chris came to New York in 2009 to pursue his growing passion for hospitality after an inspiring period at James Beard recognized, and Wine Spectator awarded American Grocery Restaurant. He began his New York City career at Le Pain Quotidien as a server and rose through the ranks to General Manager through his six year tenure. Chris’s most recent experiences include being the Assistant General Manager at the bustling midtown location of Fig & Olive, as well as being part of the opening team for Point Seven to be quickly promoted to his role as AGM at The Press Club Grill within the same restaurant group. In his down time he enjoys traveling with his partner and discovering the abundance of culture the world has to offer.