In addition to our A la Carte Menu you can pre-order our large format roast.
large format roast
Slow Roasted Whole Lamb Leg, roasted herbed potatoes, roasted harrisa honey carrots, roasted cabbage with tahini, acorn squash with chèvre, lamb gravy, chermoula, potato rolls
$350 per one Leg of Lamb, feeds 6-8 guests.
Crispy Whole Pork Belly, apple and vanilla purée, roasted celery root, fried fingerling potato with parmesan, roasted carrots with honey, sage pork jus, seeded mustard mayonnaise, parker rolls
$350 per one Whole Pork Belly, feeds 6-8 guests.
***The large format roast is exclusively available for pre-orders, which must be placed 72 hours in advance
To pre-order your large format roast, simply send us an email at info@byrdrestaurant.com
