a la carte
Smalls To Share
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Miso glazed Eggplant
Moroccan chimichurri, pickled raisins, crispy chickpeas
$14
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Pear & Arugula Salad
hazelnut, fennel, lemon, hazelnut dressing
$14
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Beef Tartar
rice cakes, shallots, capers, chives, black garlic aioli, parmesan
$18
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Salmon Sashimi
sriracha aioli, avocado, soy, miso, chili oil, nori
$19
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Grilled Octopus
Calabrian chili, linguiça, fennel, lemon vinaigrette
$19
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Shrimp & Garlic Noodles
scallop, Chinese style sauce, sesame, chili, scallion
$18
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Roasted Acorn Squash
kale, feta, almonds, maple vinaigrette
$16
Bigs
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Double Cheeseburger
Lettuce, onions, Byrd sauce, fries - gluten free bun +2
$18
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Confit Duck Leg & Stout Ragu
pumpkin gnocchi, spinach, parmesan
$29
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Hasselback Tofu
General Tso's sauce, chili almond crunch, sesame, bok choy, rice
$24
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Artic Char
romesco, almond, borlotti beans, fennel, garlic oil
$34
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Roasted Duck Breast
parsnip puree, roasted parsnip, honey, jus
$39
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Pork Schnitzel
Hunter Sauce, potato, smoked bacon, cornichons
$36
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Seared Beef Lasagna
lightly smoked béchamel, basil pesto, herbs
$26
Sides
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Thick Cut Fries
Yum yum sauce
$10
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Green Salad
$10
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Smashed Fingerling Potato
confit garlic, parmesan
$10
Snacks
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Chicken Karaage
maple kombu glaze, furikake
$8
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Fried Tofu Bites
sweet & sour herb sauce, sesame, cilantro
$8
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Dan's Mushroom Toast
chèvre cheese, sourdough, fresh herbs
$9
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Hummus
shiitake tapenade, pita
$8
From the Grill
All items from the charcoal grill come with a choice of fries or salad-
Prime Dry Aged Striploin 14 oz
herbed butter
$49
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Whole Branzino
harissa, herb sauce
MP
What's the name and logo all about?
The name Byrd, is a nod to the American polar explorer, Richard Byrd, and our logo is the Arctic Tern. Arctic terns have, by far, the longest and most meandering migration patterns of any animal, and we liked the comparison to our owners, Chef Ehren and Nadine, who have traveled the world on their culinary career, before landing in New Jersey
Please inform your server of any food allergies as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness